Crostini Can Burro Di Acciughe (Crostini With Anchovy Butter)

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READY IN: 1hr 15mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
  • 8
    tablespoons sweet butter
  • 16
    anchovies packed in oil, drained
  • 14
    slices tuscan bread, thin slices, toasted if desired
  • capers (to garnish) (optional)
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DIRECTIONS

  • Place the butter in a bowl and mash it gently with a wood spoon for 15 minutes until it is soft and creamy.
  • Place the anchovies in a second bowl and mash them into a paste.
  • Incorporate the mashed anchovies into the butter, mix well until completely combined. There shouldn't be any anchovy chunks in the butter.
  • Cover the bowl with foil and refrigerate for 1 hour.
  • Spread the butter on the crostini and place on a serving dish.
  • Garnish with two capers in the center of each crostini if desired.
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