Crostini Alla Caprese

Recipe by threeovens
READY IN: 17mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bread into 1/2 inch rounds and place, in a single layer, on a baking sheet.
  • In a small skillet, heat oil, over medium low heat; add garlic and saute 5 minutes to infuse the oil with garlic flavor.
  • Very lightly brush bread with the garlic flavored oil.
  • Toast lightly under the broiler.
  • Top each crostini with a tomato slice, fresh basil leaf, and half a mozzarella ball.
  • Lightly drizzle all with vinegar and sprinkle with crushed red pepper flakes, if desired.
  • ALTERNATIVELY: You can skewer the ingredients on small 4-inch skewers, then drizzle with vinegar and red pepper flakes, if desired.
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