Crostata Dough

Recipe by PetsRus
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 16
YIELD: 2 tarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut butter into 1/2 inch pieces and put in freezer.
  • Put dry ingredients in cuisinart and pulse to mix.
  • Add butter, pulse until you have pea sized bits of butter.
  • With machine running add water and stop BEFORE you have a solid mass.
  • It should be crumbly.
  • Dump out, divide in half and form each half into flat disks.
  • Wrap in plastic and refrigerate for at least 1 hour.
  • Roll dough into a rough circle and place on sheet pan with parchment.
  • Sprinkle pastry with 1/2 the cinnamon sugar.
  • Place fruit filling in center 2/3 of pastry, sprinkle with remaining cinnamon sugar.
  • Fold sides 1/3 of the way in toward center all the way around, leaving a 2/3 of the fruit exposed.
  • With your thumb press down on the outside edge of the pastry circle to seal.
  • Baked at 400 until pastry is nicely browned.
  • Cool.
Advertisement