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Crossing-Culture Chinese Hoisin Pizza
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cups shredded cooked chicken
, cut on the diagonal into thin slices (include some green tops)
(12 inch) Boboli pizza crusts
cup thinly sliced white onion
cups coarsely shredded
cup lightly packed
Position an oven rack in the center of the oven; preheat oven to 500°.
While the oven is heating, toss the chicken with 3 tablespoons hoisin, garlic, ginger, sambal oelek, and 3 of the green onions.
Remove crust from plastic bag and save the packet of tomato sauce for another use.
Place crust on a pizza screen, pizza pan, or rimless baking sheet.
Top the pizza: spread ¼ cup hoisin sauce evenly over the crust, leaving a 1-inch border.
Distribute the white onion over the sauce; arrange chicken mixture in a single layer over the onion.
Sprinkle the cheese evenly over the top.
Place the pizza in the oven; bake about 10 minutes until the crust is crisp and deep golden brown and the cheese is golden.
Sprinkle the remaining green onions and cilantro over the pizza; slice the pizza into wedges and serve immediately.
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