Crosby Molasses Butter Tarts

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READY IN: 12mins
YIELD: 12 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 12-cup muffin tin with pastry; prick bottoms with fork.
  • Pour boiling water over raisins and let stand for 20 minutes. Drain. Immediately add remaining ingredients and stir well. Add filling to tart shells.
  • Baske at 425F for 12-15 minutes.
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