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Crok Pot Asian Pork With Mushrooms

Boneless pork roast slow cooked in Asian spices creates a aromatic pork dish with carrots, mushrooms and broth, perfect over noodles or rice with fresh chopped green onions, cilantro and sriracha.

Ready In:
8hrs 15mins
Serves:
Units:

ingredients

directions

  • Season pork on all side with salt and fresh cracked pepper. Heat a skillet on medium-high heat, add a little oil and brown the pork on all sides for about 7 - 8 minutes.
  • In the crock pot, combine the broth, soy sauce, balsamic, sugar, sesame oil, Chinese five spice, garlic and ginger; add the pork and set the slow cooker to 8 hours on low.
  • Thirty minutes before the timer goes off, remove the pork and set aside to rest a few minutes; add the mushrooms to the crock pot, cover and cook on low for 30 minutes.
  • Meanwhile, shred the pork using two forks.
  • When the mushrooms and carrots are tender, remove about 1 cup of the broth and reserve if needed. Add the shredded pork to the crock pot and mix well.
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RECIPE MADE WITH LOVE BY

@CaliforniaJan
Contributor
@CaliforniaJan
Contributor
"Boneless pork roast slow cooked in Asian spices creates a aromatic pork dish with carrots, mushrooms and broth, perfect over noodles or rice with fresh chopped green onions, cilantro and sriracha."
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  1. CaliforniaJan
    Boneless pork roast slow cooked in Asian spices creates a aromatic pork dish with carrots, mushrooms and broth, perfect over noodles or rice with fresh chopped green onions, cilantro and sriracha.
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