Croissant Nutella

Recipe by Random Rachel
READY IN: 22mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 24
    ounces croissant dough (2 cans)
  • 12
    cup nutella, spread
  • butter, to taste

DIRECTIONS

  • Preheat oven according to package directions.
  • Unroll croissant dough, and separate individual rolls.
  • Spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. Roll croissants up, and bake according to package directions.
  • Brush with butter and sprinkle with powdered sugar if desired.
  • Enjoy with a cup of coffee.