Croissant Croutons

Use the best available croissants you can find for this recipe for optimal results. These are great on salads, soup or as a snack by themselves. They are delicious at room temperature spinkled over fresh tomatoes sliced with fresh shredded basil and a vinageret drizzled over all. Or on top of macaroni and cheese baked in the oven or other casseroles as a crisp topping.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Preheat oven 375 degrees.
  • Gently cut up croissants into large cubes, avoid crushing.
  • Mix, in a large bowl, all other ingredients well.
  • Toss croissant cubes into mixture and toss, coating well.
  • Spread croissant cubes onto cookie sheet in single layer.
  • Bake 375 degrees for 5-10 minutes until crisp and browned.
  • Turn over croutons 1/2 way through baking process to brown evenly.
  • Serve warm or room temperature.
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RECIPE MADE WITH LOVE BY

@GreyhoundX3
Contributor
@GreyhoundX3
Contributor
"Use the best available croissants you can find for this recipe for optimal results. These are great on salads, soup or as a snack by themselves. They are delicious at room temperature spinkled over fresh tomatoes sliced with fresh shredded basil and a vinageret drizzled over all. Or on top of macaroni and cheese baked in the oven or other casseroles as a crisp topping."
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  1. GreyhoundX3
    Use the best available croissants you can find for this recipe for optimal results. These are great on salads, soup or as a snack by themselves. They are delicious at room temperature spinkled over fresh tomatoes sliced with fresh shredded basil and a vinageret drizzled over all. Or on top of macaroni and cheese baked in the oven or other casseroles as a crisp topping.
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