Crocus Restaurant Dill Pickle Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot, place neck bones, vegetables and pickles.
  • Add water and cook over medium heat 45 minutes.
  • Add potatoes and cook until soft, about 20 minutes.
  • Increase heat to medium-high.
  • Combine flour and milk in small bowl and gradually add to soup, stirring regularly, until mixture boils.
  • Season to taste with salt.
  • Remove neck bones and discard.
  • NOTE: This soup tastes best refrigerated and served the next day.
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