Crockpot TexMex Chicken Thighs

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READY IN: 6hrs 20mins
SERVES: 6
YIELD: 6 thighs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take the first 4 ingredients and place in the bottom of the crockpot. Lay the chicken thighs on top of the veggies. Sprinkle the cilantro and chili powder on top of the thighs. Mix the can of cheddar soup with half a can of water and pour over the thighs. Cover and cook on low for 6-8 hours.
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