Crockpot Shredded Chicken

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READY IN: 7hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour water and chicken broth into 5.5 quart crockpot.
  • Mix in salt, pepper, and garlic powder (you can also directly season the chicken thighs with this mixture, but the lazy way works just fine!).
  • Place chicken thighs in the crockpot in a single layer, fattier side down.
  • Toss in halved shallots (or quartered onion), whole garlic cloves, and bay leaves.
  • Cook on low for 7-10 hours.
  • Remove chicken and shred with a fork.
  • For broth: add bones from the shredded chicken, 1-2 cups water, salt and pepper to taste, and carrots or celery (if desired). Continue to cook on low for 4-6 hours.
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