Crockpot Potato Soup

Submitted by mjad4185

"Easy and yummy crockpot potato soup"

 

• Ready In: 6hrs 15mins
• Ingredients: 6
• Yields: 4 cups
• Serves: 4-6

ingredients

• 30 ounces frozen shredded hash browns
• 3 (14 ounce) cans chicken broth
• 1 (14 ounce) can cream of chicken soup
• 1⁄2 cup onion, chopped
• 1⁄4 teaspoon ground pepper
• 1 (8 ounce) package cream cheese

directions

1. In a crockpot, combine everything EXCEPT the cream cheese. Cook for 6 -8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions or whatever else you think might be good!

Reviews

[J L.5186]

Super easy. My family loved it. It reheats well in the microwave. I passed this one along to several of my working friends.