Crockpot Pizza
- Ready In:
- 4hrs 15mins
- Ingredients:
- 11
- Serves:
-
1
ingredients
- 1 lb ground beef
- 1 (16 ounce) package pepperoni
- 1 (10 ounce) can cream of mushroom soup
- 1 large onion, chopped
- 1 cup parmesan cheese
- 4 cups mozzarella cheese
- 16 ounces rigatoni pasta
- 24 ounces spaghetti sauce
- 1 sprinkling garlic powder
- 1 sprinkling italian seasoning
- 1 sprinkling salt and pepper
directions
- -Boil the box of pasta for 5 minutes and drain.
- -Brown meat in skillet and season with salt, pepper, garlic powder and italian seasoning. Turn off heat. Add the onion and spaghetti sauce. I like to not cook the onion ahead of time, because it comes out crunchy. This is also where you might want to add other ingredients like bell pepper.
-
-Start layering in crock pot:
- 1/2 of sauce mixture on bottom of pot.
- 1/2 of rigatoni.
- 1/2 of soup mix.
- sprinkling of parm cheese and 2 cups of mozzarella.
- pepperoni in single layer.
- -Repeat layering.
- -Last layer should be pepperoni.
- -Set on low for 4 hours.
- **This is for a large 6 qt slow cooker. You can scale down the ingredients and make in a smaller pot.**.
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