Crockpot Picadillo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in skillet just until pink is gone. Drain fat.
  • Add onions, bell pepper, garlic and continue cooking for 4 - 5 minutes only.
  • Transfer to crockpot.
  • Add tomato, tomato sauce, 1 c water, olives, capers, peperoncini. You may also add a little brine from olivers or peperoncini.
  • Add spices.
  • Stir well.
  • Cook on low for 6 - 7 hours. Do not lift lid.
  • When done, taste for seasoning. Remove bay leaves. Chop cilantro and sprinkle over each bowl. Serve.
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