Crockpot Pepper Jack Cheese Chicken Chowder

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READY IN: 2hrs 10mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb boneless chicken breast, cut into 1/2-inch pieces
  • 2
    (10 ounce) cans diced tomatoes and green chilies like rotel
  • 1
    (10 3/4 ounce) can Campbell southwest-style pepper jack soup
  • 1
    (15 1/4 ounce) can low-sodium corn
  • shredded mexican cheese (optional) or cheddar cheese (optional)
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DIRECTIONS

  • In the crockpot mix together chicken, undrained tomatoes, cheese soup and corn.
  • Cover and cook on low heat for 4 to 5 hours or on high heat for 2 to 2.5 hours.
  • Sprinkle each serving with cheese.
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