Crockpot Pepper Jack Cheese Chicken Chowder

Submitted by lisa67chevelle

"I found a similar recipe on BHG and decided to make it with what I had on hand. Its suppose to be low in calories AND it's made in a crockpot! What could be easier?"

 

• Ready In: 2hrs 10mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 lb boneless chicken breast, cut into 1/2-inch pieces
• 2 (10 ounce) cans diced tomatoes and green chilies like rotel
• 1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup
• 1 (15 1/4 ounce) can low-sodium corn
• shredded mexican cheese (optional) or cheddar cheese (optional)

directions

1. In the crockpot mix together chicken, undrained tomatoes, cheese soup and corn.
2. Cover and cook on low heat for 4 to 5 hours or on high heat for 2 to 2.5 hours.
3. Sprinkle each serving with cheese.