Crockpot Meatless Irish Stew

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READY IN: 6hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large sauté pan, heat olive oil over medium heat. Add onions and garlic and sauté until softened, about 5 minutes. Remove to crockpot.
  • To crock pot add vegetable broth and nutritional yeast; stir to dissolve nutritional yeast. Add apple juice and apple cider vinegar to the crock pot.
  • Add remaining ingredients except peas and green onions to crock pot. Stir well; cover and set on low.
  • Cook on low 6 to 8 hours.
  • Add the peas the last hour of cooking time.
  • Remove bay leaf and ladle into bowls.
  • Sprinkle generously with chopped green onions or chopped parsley.
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