Crockpot Lima Bean Soup

Submitted by steelerloop

"This is an old recipe from the original crockpot that took me time to find. Great for winter or anytime. Use more or less ham/bacon to taste...ham for less fat, but bacon adds more flavor. I like adding a little more green pepper and onions...great for experimenting. Be prepared to sleep in separate rooms after eating or take some Bean-O!!!"

 

• Ready In: 8hrs 15mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 1 lb dry lima beans, Soaked Overnight (Lg.)
• 1 large onion, Chopped
• 1 large green pepper, Chopped
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1⁄4 - 1⁄2 lb ham or 1/4-1/2 lb bacon, Cut Into Bite-Sized Pieces
• 1 cup water
• 1 (10 1/4 ounce) can condensed tomato soup

directions

1. Place All Ingredients In Crockpot And Stir Well. Cook On Low 7-10 Hours (4-5 On High). Serve With Wedges Of Cornbread. Recipe May Be Doubled For 4-1/2 Quart Pot Or Larger.Enjoy!