Crockpot Iced Chai Tea
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by Ashley Fountain
- Ready In:
- 2hrs 30mins
- Serves:
- Units:
ingredients
- 2 quarts water
- 8 (1/2 ounce) bags black tea
- 3⁄4 cup sugar
- 16 whole cloves
- 16 cardamom seeds, whole pods removed (optional)
- 5 cinnamon sticks
- 8 slices fresh ginger
- 1 cup milk
directions
- Combine all but milk in crock pot.
- Cook on high for 2 ½ hours.
- Strain chai into pitcher.
- Refrigerate until cold.
- Add milk to individual cups.
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RECIPE MADE WITH LOVE BY
@ctnorbie
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by Ashley Fountain
