Crockpot Green Chile Taco Salad

Name: Crockpot Green Chile Taco Salad
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 serving(s)
Ingredients: 1 lb chicken or 1 lb lean ground beef, uncooked; 1 (16 ounce) jar mild green chili salsa; 1 (15 ounce) can great northern beans, rinsed and drained; 1 large green sweet pepper, chopped (1 cup); 1 large onion, finely chopped (1 cup); 1 (10 ounce) package romaine mixed salad greens; 3 cups crushed tortilla chips; 1/2 cup sliced green onion (4); 1/2 cup snipped fresh cilantro; 1 tomatoes, chopped (optional); 1 cup cheese, grated (optional)

Submitted by Lorraine of AZ

"Taco salad from a crockpot? Yes. Green chilies are my favorites and I was happy to find this recipe. If you stop after step 2, you have a delicious filling for tacos, too. Made with ground turkey, this is a somewhat lighter meat mixture, which is a happy circumstance! Just 3 steps makes this yummy meal. Recipe from BH&G."

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Ready In:: 6hrs 15mins
Ingredients:: 11
Serves:: 6

ingredients

1 1 lb chicken or 1 lb lean ground beef, uncooked
1 (16 ounce) jar mild green chili salsa
1 (15 ounce) can great northern beans, rinsed and drained
1 large green sweet pepper, chopped (1 cup)
1 large onion, finely chopped (1 cup)
1 (10 ounce) package romaine mixed salad greens
3 cups crushed tortilla chips
¹⁄₂ cup sliced green onion (4)
¹⁄₂ cup snipped fresh cilantro
1 tomatoes, chopped (optional)
1 cup cheese, grated (optional)

directions

In a large skillet cook ground turkey until meat is brown. Drain of fat. Transfer turkey to a 3-1/2 to 4-quart crockpot. Stir in salsa, drained beans, sweet pepper, and onion.
Cover and cook on LO heat for 6-8 hours or on HI heat for 3-1/2 hours.
To Serve: divide Romaine mix among salad plates. Top with turkey mixture. Sprinkle with tortilla chips, green onion, cilantro, and, if desired, tomato and cheese.