Crockpot Easiest-Ever Paella

Name: Crockpot Easiest-Ever Paella
Prep time: 15 min
Cook time: 2 h 20 min
Total time: 2 h 35 min
Yield: 6 serving(s)
Ingredients: 8 ounces chicken breast halves, boneless and skinless, cut into 1-inch pieces; 8 ounces fully cooked andouille sausages, cut into 1-inch pieces; 2 (14 ounce) cans reduced-sodium chicken broth (Swanson brand suggested); 1 (14 1/2 ounce) can no salt added diced tomatoes; 2 (5 5/8 ounce) packages Spanish rice mix; 1 cup frozen loose-pack petite peas (C & W brand suggested); 1/2 cup frozen chopped onions (Ore-Ida brand suggested); 1 cup frozen cooked shrimp, thawed

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Recipe by Lorraine of AZ

This truly is an easy version of paella, a dish that can be considerably complicated. Leave it to Sandra Lee to uncomplicate the recipe so that even a tired cook can produce this meal!

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READY IN: 2hrs 35mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

8

ounces chicken breast halves, boneless and skinless, cut into 1-inch pieces
8

ounces fully cooked andouille sausages, cut into 1-inch pieces
2

(14 ounce) cans reduced-sodium chicken broth (Swanson brand suggested)
1

(14 1/2 ounce) can no salt added diced tomatoes
2

(5 5/8 ounce) packages Spanish rice mix
1

cup frozen loose-pack petite peas (C & W brand suggested)
¹⁄₂

cup frozen chopped onions (Ore-Ida brand suggested)
1

cup frozen cooked shrimp, thawed

DIRECTIONS

In a 4-quart slow-cooker, stir together chicken, sausage, broth, undrained tomatoes, Spanish rice mix, peas, and onions until thoroughly combined.
Cover and cook on HI heat for 2 hours. Stir in shrimp. Cover and cook for 20 or 30 minutes or until shrimp are heated through.

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