Crockpot Chicken Quesadillas

Recipe by Nif_H
READY IN: 6hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb frozen boneless, skinless, chicken breast
  • 1
    cup salsa
  • 1
    cup corn
  • 8
    large soft tortillas
  • 8 -12
    ounces mexican cheese, blend. shredded
  • 1
    (1 1/4 ounce) package taco seasoning, packet
  • Optional Condiments
  • sour cream, guacamole, tomatoes
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DIRECTIONS

  • Combine chicken, salsa, corn, and taco seasoning in a crock pot. Cook on low for 6-8 hours. Before serving, shred chicken with a fork.
  • Spray a skillet with cooking spray and add a tortilla. On half, add chicken mixture. Top with cheese. Fold tortilla over and let brown. After 1 minute, flip to other side.
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