Crockpot Chicken Fajitas Recipe (Whole30)

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READY IN: 5hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Place the chicken breasts in a crockpot.
  • 2. Top with cumin, paprika, chili powder, salt, lime juice, diced green chilis, and salsa.
  • 3. Cover and cook on high for 4-5 hours or until chicken is tender and shreds easily.
  • 4. Shred the chicken lightly and replace the cover.
  • 5. Heat the oil on high heat in a large saute pan. Add the peppers and onions to the pan ad saute until browned in places, yet still crisp. Your pan will need to be very hot to do this.
  • 6. Add the cooked vegetables to the crockpot with the chicken.
  • 7. Serve with lettuce, salsa, lime wedge. (If not on Whole30, you can serve with tortillas and sour cream also.).
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