Crockpot Chicken and Vegetables

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READY IN: 6hrs 5mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1
    (12 ounce) package frozen vegetables (I like broccoli, sugar snap peas, water chestnuts, and carrots medley)
  • 1 -2
    cup MINUTE White Rice (depending on how much rice you like)
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DIRECTIONS

  • Place chicken, soup, and veggies in 2 quart crockpot and cook on low 6-8 hours.
  • Prepare rice according to directions in microwave.
  • Serve chicken mixture over rice and enjoy!
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