We make this recipe all the time, and my husband loves it so much he will load up the Crockpot with this recipe. If chicken breasts go on sale, hubby will buy a pack with 4-5 breasts and you can bet the Crockpot will be loaded the next day! I always have both Frank's regular hot sauce and wing sauce on hand, but you can use all of one or the other instead of mixing them. NOTE: My husband adds a few dashes of Habanero Tabasco to his since we like a bit of a kick, but I would make it as written first. This can be made into sandwiches (like sloppy Joes on Hawaiian buns or pretzel rolls) topped with a ranch or blue cheese broccoli slaw, eggrolls with cheese and veggies, a topping for a buffalo chicken salad, etc. This is a very versatile and tasty chicken to have on hand!