Crockpot Buffalo Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 5mins
SERVES: 8
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the fat off the chicken breasts and arrange them in the Crockpot.
  • Mix together the hot sauce, prepared wing sauce, dry ranch mix and spices. Pour all of this over the chicken.
  • Cook on HIGH for 4-6 hours or LOW for 8-10 hours.
  • Once the chicken is done, shred it up. This can also be frozen as is for later use.
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