Crockpot Brisket by Ellen K

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READY IN: 8hrs 5mins
SERVES: 10-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim all excess fat from brisket, brush meat with kitchen bouquet.
  • Combine seasonings until well blended; rub into brisket.
  • Place onion slices in bottom of crock pot. Place meat in crock pot, with fat side up, cutting to fit if necessary.
  • Cover and cook on high for 2 hours, reduce heat and cook on low 6-8 hours longer or cook on low for 10-12 hours.
  • Remove brisket from liquid, let the brisket stand - wrapped in the foil - for 20 minutes before carving or shredding.
  • Serve one of two ways: (1) thinly slice the brisket across the grain OR.(2) shred the brisket with a large, 2-pronged fork.
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