Crockpot Breakfast

Name: Crockpot Breakfast
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 10 , 8-10 serving(s)
Ingredients: 12 medium eggs; 1/2 cup milk; 9 hash browns, potato patties; 2 medium onions, sliced and separated into rings; 2 medium green peppers, sliced; 1 (8 ounce) package shredded cheese, cheddar, swiss or 1 (8 ounce) package mozzarella cheese; 3 slices ham, chopped

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Recipe by ddav0962

I found this recipe on betterrecipes.com. It was posted by a chef named soos182.

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READY IN: 8hrs 30mins

SERVES: 8-10

YIELD: 10

UNITS: US

INGREDIENTS

Nutrition

12

medium eggs
¹⁄₂

cup milk
9

hash browns, potato patties
2

medium onions, sliced and separated into rings
2

medium green peppers, sliced
1

(8 ounce) package shredded cheese, cheddar, swiss or (8 ounce) package mozzarella cheese
3

slices ham, chopped

DIRECTIONS

Whisk together the eggs and milk, then set aside. Grease a crock pot with oil. Place a layer of hash browns in the crock pot, add some onions, a layer of green peppers, then sprinkle some cheese on top and add a layer of ham pieces. Start all over again and layer the hash browns, onions, peppers, cheese, and ham. When done layering, pour the egg and milk mixture over everything. Place a lid on the crock pot, turn on low heat and go to bed.

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Crockpot Breakfast

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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