Crockpot Baby Back Ribs With Potatoes and Veggies

Submitted by Lizbeth B.

"This is a really easy, delicious recipe for when it's to cold to do ribs on the grill and only uses your crockpot so you aren't dirtying a bunch of pots and pans! Another great thing is that this isn't a "set in stone" recipe. If you like red potatoes instead of yellow? Use them! You prefer a different bbq sauce or spice rub? Use it! NOTE: All seasonings are to taste. This site just makes me use measurements so I guessed there. I used McCormick Grill Mates Cowboy Rub for my "dry rub seasonings" it just wouldn't recognize it as a food."

 

• Ready In: 4hrs 10mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 rack baby back ribs
• 2 tablespoons dry rub seasonings
• 1 teaspoon granulated garlic
• 1 teaspoon chipotle chili powder
• 1 (19 ounce) bottle jack daniel's honey smokehouse barbecue sauce
• 1⁄4 th cup water
• 4 medium yellow potatoes
• 1 teaspoon italian seasoning
• 1⁄2 teaspoon seasoning salt
• 3 teaspoons butter
• 1 (16 ounce) bag frozen vegetables

directions

1. Cut your rib rack in half.
2. Sprinkle both sides of the two halves with your rub, garlic, and chipotle chili pepper and rub into meat.
3. Place both halves in crock pot and pour barbecue sauce over them coating well.
4. Pour water into the bottom of the crockpot.
5. Cut potatoes (I did 8ths) and season with season salt, garlic, and Italian seasonings
6. Place potatoes in crockpot around the sides on top of the ribs.
7. Cook on high for 3 hours and 40 minutes.
8. Put bits of butter on the potatoes and dump frozen veggies on top.
9. Cook for 20 more minutes.