Crockpot Baby Back Ribs With Potatoes and Veggies

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READY IN: 4hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    rack baby back ribs
  • 2
    tablespoons dry rub seasonings
  • 1
    teaspoon granulated garlic
  • 1
    teaspoon chipotle chili powder
  • 1
    (19 ounce) bottle jack daniel's honey smokehouse barbecue sauce
  • 14
    th cup water
  • 1
    teaspoon italian seasoning
  • 12
    teaspoon seasoning salt
  • 3
    teaspoons butter
  • 1
    (16 ounce) bag frozen vegetables
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DIRECTIONS

  • Cut your rib rack in half.
  • Sprinkle both sides of the two halves with your rub, garlic, and chipotle chili pepper and rub into meat.
  • Place both halves in crock pot and pour barbecue sauce over them coating well.
  • Pour water into the bottom of the crockpot.
  • Cut potatoes (I did 8ths) and season with season salt, garlic, and Italian seasonings
  • Place potatoes in crockpot around the sides on top of the ribs.
  • Cook on high for 3 hours and 40 minutes.
  • Put bits of butter on the potatoes and dump frozen veggies on top.
  • Cook for 20 more minutes.
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