Crockery Pot Rump Roast

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READY IN: 5hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb rump roast, trimmed
  • 1
    (2 ounce) envelope Italian salad dressing mix
  • 1
    (1 1/2 ounce) envelope au jus mix
  • 1
    cup water
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DIRECTIONS

  • Place roast in Crock aPot. Mix water with seasoning and gravy mixes. Pour over roast. Cook on low for 5 hours or until done.
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