Crockery Pot Rump Roast

"Simple and easy. Only four ingredients makes this extremely quick to start in the mornings for a delicious meal at night."
 
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Ready In:
5hrs
Ingredients:
4
Serves:
6
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ingredients

  • 1 lb rump roast, trimmed
  • 1 (2 ounce) envelope Italian salad dressing mix
  • 1 (1 1/2 ounce) envelope au jus mix
  • 1 cup water
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directions

  • Place roast in Crock aPot. Mix water with seasoning and gravy mixes. Pour over roast. Cook on low for 5 hours or until done.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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