Crockery BBQ Beef for Sandwiches
- Ready In:
- 12hrs 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3⁄4 cup cola
- 1⁄4 cup Worcestershire sauce
- 1 tablespoon vinegar
- 2 garlic cloves
- 1 teaspoon beef bouillon
- 1⁄2 teaspoon dried mustard
- 1⁄2 teaspoon chili powder
- 1 1⁄2 lbs boneless chuck roast
- 1 onion
- 1⁄2 cup ketchup
- 1⁄2 cup margarine
directions
- Combine cola, worcestershire sauw, vinegar, garlic, boullion, mustard, chili powder in a small bowl. Reserve 1/2 cup liquid for sauce.
- Trim excess fat from meat. Cut meat to fit into crock pot. Top with onions. Pour sauce over. Cover and cook 10 to 12 hours on low.
- Meanwhile for sauce, in a small sauce pan, combine the 1/2 cup reserved liquid, ketchup and margarine. Heat through.
- Transfer cooked meat to cutting board and shred. Discard cooking liquid, Serve meat on bed of shredded letuce or buns. Pass sauce.
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RECIPE SUBMITTED BY
A California transplant now living in South Carolina. I like to cook when I have the time. My son has also become quite a good cook (He's studying Chemical Engineering and says cooking is just like chemistry).