Crock-Roasted Summer Vegetables

READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all the vegetables to the slow cooker; add in the oil and basil.
  • Season with salt and pepper to taste; toss to coat evenly.
  • Cover and cook on HIGH 1 ½ to 2 hours or until the vegetables are just tender and still hold their shape.
  • Serve sprinkled with the parsley and vinegar.
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