Crock Pot Zuppa Toscana

DIRECTIONS

• Brown sausage links in a sauté pan, then slice into rings.
• Place sausage, chicken broth, garlic, potatoes and onion in slow cooker.
• Add just enough water to cover the vegetables and meat.
• Cook on high 4-5 hours (low 6-8 hours) until potatoes are soft.
• 30 minutes before serving, mix flour into half and half to remove any lumps.
• Add half and half mixture and kale to the crock pot, stir.
• Cook on high 30 minutes or until broth thickens slightly.
• Add salt, pepper, and cayenne to taste.