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Crock Pot Zuppa Toscana

Adapted for the crock pot and is always a favorite in our house!!!

Ready In:
8hrs 20mins
Serves:
Units:

ingredients

directions

  • Brown sausage links in a sauté pan, then slice into rings.
  • Place sausage, chicken broth, garlic, potatoes and onion in slow cooker.
  • Add just enough water to cover the vegetables and meat.
  • Cook on high 4-5 hours (low 6-8 hours) until potatoes are soft.
  • 30 minutes before serving, mix flour into half and half to remove any lumps.
  • Add half and half mixture and kale to the crock pot, stir.
  • Cook on high 30 minutes or until broth thickens slightly.
  • Add salt, pepper, and cayenne to taste.
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RECIPE MADE WITH LOVE BY

@Michelle M.
Contributor
@Michelle M.
Contributor
"Adapted for the crock pot and is always a favorite in our house!!!"
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  1. Michelle M.
    Adapted for the crock pot and is always a favorite in our house!!!
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