Crock Pot Zuppa Toscana

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READY IN: 8hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage links in a sauté pan, then slice into rings.
  • Place sausage, chicken broth, garlic, potatoes and onion in slow cooker.
  • Add just enough water to cover the vegetables and meat.
  • Cook on high 4-5 hours (low 6-8 hours) until potatoes are soft.
  • 30 minutes before serving, mix flour into half and half to remove any lumps.
  • Add half and half mixture and kale to the crock pot, stir.
  • Cook on high 30 minutes or until broth thickens slightly.
  • Add salt, pepper, and cayenne to taste.
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