Crock Pot Welsh Rarebit

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In slow cooker, combine beer, mustard, Worcestershire sauce, salt and pepper.
  • Cover and cook on High 1-2 hours, until mixture boils.
  • Add cheese, a little at a time, stirring constantly until all the cheese melts.
  • Heat on High 20-30 minutes with lid off, stirring frequently.
  • Serve hot over toasted English muffins or over toasted bread cut into triangles.
  • Garnish with strips of bacon and tomato slices.
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RECIPE MADE WITH LOVE BY

@PSU Lioness
Contributor
“I found this in the "Fix-It and Forget It" cookbook and I am posting for safekeeping. It is a simple American version that is suggested to be used as a brunch dish. I've never tried this recipe, so I will update if I make any changes.”