Crock Pot Vegetable Curry

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READY IN: 8hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes, onion, red bell pepper, carrots, and tomatoes in crock.
  • Stir in tomato paste, water, curry powder,cumin seeds, garlic powder, and salt.
  • Mix well and add cauliflower florets.
  • Cover and cook on low for 8 to 9 hours. Stir in the peas just before serving.
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