This is an easy and different kind of turkey than you are probably used to. I like to serve it with rice.
Serving Size: 1 (218) g
Servings Per Recipe: 8
Calories: 291.6
Calories from Fat 146 g 50 %
Total Fat 16.3 g 25 %
Saturated Fat 4.3 g 21 %
Cholesterol 89.9 mg 29 %
Sodium 568.5 mg 23 %
Total Carbohydrate 8 g 2 %
Dietary Fiber 1.5 g 6 %
Sugars 2.9 g 11 %
Protein 27.3 g 54 %