Crock Pot Turkey-Wild Rice Casserole

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READY IN: 6hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a large skillet until almost crisp.
  • Add turkey, carrots, onion and celery; cook 2 minutes or until browned, stirring frequently.
  • Spray crock pot with Pam.
  • Spoon mixture into crock pot.
  • Add all remaining ingredients; mix well.
  • Cover, cook on low 5-6 hours or until the rice is tender, the turkey is no longer pink inside and the liquid is absorbed.
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