Crock Pot Turkey Stroganoff

Submitted by Chef Robby

"An easy-to-prepare dish that's a great way to use up that leftover turkey. Served over egg noodles, it's a great alternative to regular leftovers."

 

• Ready In: 8hrs 15mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 lbs turkey, diced
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (8 ounce) package sliced fresh mushrooms
• 1⁄4 cup cooking sherry
• 1 tablespoon minced garlic
• 1⁄2 stalk celery, finely diced
• 1⁄2 small onion, finely diced
• salt and pepper
• 1 (12 ounce) package egg noodles
• sour cream (optional)

directions

1. Combine all ingredients, except egg noodles, in crock pot.
2. Stir in one soup can of water.
3. Mix ingredients together.
4. Cook on low for 8 hours, or high for 4 hours.
5. Prepare egg noodles per package directions.
6. Serve stroganoff over noodles.
7. Add dollop of sour cream if preferred.

Reviews

[Gingerbear]

This was a delicious recipe. It kind of reminded me of tuna casserole but with turkey instead. I forgot to get mushrooms so I did not add those. I was going to knock off a star or 2 because of the cooking time though but my BH told me that I shouldn't since the recipe was so good but if i were too have cooked this on low in my crockpot for 8 hours it would have been charcoal. The recipe is just not big enough to cook it for that long. I cooked it on low for 2 hours and it was already starting to stick. Not a good idea unless just maybe you are tripling the recipe. I probably would not even cook it for 8 hours then. That is just my advice though. Other than that, the recipe is excellent and we will be making this again. Thank you.