Crock Pot Turkey Stroganoff

Recipe by Chef Robby
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READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs turkey, diced
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    (8 ounce) package sliced fresh mushrooms
  • 14
  • 1
    tablespoon minced garlic
  • 12
    stalk celery, finely diced
  • 12
    small onion, finely diced
  • salt and pepper
  • 1
    (12 ounce) package egg noodles
  • sour cream (optional)
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DIRECTIONS

  • Combine all ingredients, except egg noodles, in crock pot.
  • Stir in one soup can of water.
  • Mix ingredients together.
  • Cook on low for 8 hours, or high for 4 hours.
  • Prepare egg noodles per package directions.
  • Serve stroganoff over noodles.
  • Add dollop of sour cream if preferred.
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