Crock Pot Thyme Roasted Beets

"From Canadian Living Slow cooker Cookbook Special"
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by JackieOhNo! photo by JackieOhNo!
photo by Bonnie G #2 photo by Bonnie G #2
photo by *Parsley* photo by *Parsley*
photo by limeandspoontt photo by limeandspoontt
Ready In:
6hrs 30mins




  • Peel and dice the beets, then place in crock pot.
  • Add garlic, 1/4 cup water, oil, thyme, salt and pepper.
  • Stir all ingredients until well combined.
  • Cover and cook for 6 hours on low until tender.
  • Sprinkle with parsley.

Questions & Replies

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  1. Bonnie G #2
    Went to Farmer's Market and they had a bumper crop of baby beets so I bought some. I've never worked with fresh beets before always using canned, so came to Zaar and picked this one as liked the ease of using the crock pot. Glad I did too, even DH who was adament that he does NOT like beets liked these. His remark was "they have their own distenct taste, not like those canned things" since I had small baby beets I followed another reviewers comment and didn't cube but left whole in the crock pot, other than that followed the directions exactly and glad I did. I added a pat of butter when I took them to the table and that was nice too. Made for "All You can eat Buffet event"
  2. JackieOhNo!
    Wow! I love beets and this was an excellent way to prepare them. I used the parsley option with the thyme, which suited us perfectly. Made by a Feed Bag for Susie’s World Tour 2019.
    • Review photo by JackieOhNo!
  3. Outta Here
    Great way to do beets! Got them ready in the morning and didn't have to fuss with them until dinner time. I used baby beets, so left them whole. Great combination of flavors. Made for Vegie Tag at
  4. *Parsley*
    I never thought to cook beets in my crock pot before. It works very well. I only used 1 tbsp olive oil and I opted for the fresh parsley. The garlic flavor was very subtle in the finished product, but overall, they were delicious. Thanx for sharing!
  5. queenbeatrice
    These are so tasty. I followed instructions as listed and everything came together perfectly. Served them up as a side to tilapia, Yum!



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