Crock Pot Thai Coconut Chicken Soup

Recipe by Indian Momma
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READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Combine coconut milk, curry paste, water, broth, chicken, mushrooms, ginger and lemongrass in slow cooker.
  • 2. Cover and cook on LOW for about 4 hours, or on HIGH for about 2-3.
  • 3. Remove lemongrass and discard.
  • 4. Add in lime juice, to taste, and cilantro, if desired. Plenty of salt and pepper to taste. Stir and serve.
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