Crock Pot Thai Chicken With Vegetables

Recipe by Mindi Bunch
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READY IN: 8hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk coconut milk, flour, and curry base in slow-cooker until smooth.
  • Whisk in garlic and salt.
  • Add chicken, onion, and carrots; stir to mix.
  • Scatter bell pepper over top.
  • Cover and cook on low 6 to 8 hours until chicken and vegetables are tender.
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