There was a recipe similar to this one in the February 2002 issue of Woman's Day magazine. It looked pretty tasty, but I changed a few things to better suit my family's tastes.
Serving Size: 1 (350) g
Servings Per Recipe: 4
Calories: 517
Calories from Fat 289 g 56 %
Total Fat 32.2 g 49 %
Saturated Fat 20.2 g 101 %
Cholesterol 92.8 mg 30 %
Sodium 752.4 mg 31 %
Total Carbohydrate 23.8 g 7 %
Dietary Fiber 4.9 g 19 %
Sugars 10 g 39 %
Protein 35 g 69 %