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Crock Pot Tenderloin and Potatoes

Use either pork or turkey breast tenderloins for this. Weight of tenderloins is not that critical. Red or gold potatoes can be used.

Ready In:
5hrs 15mins
Serves:
Units:

ingredients

directions

  • Wash potatoes and if too large, cut to the equivalent of two inch diameter potatoes. Place into bottom of crock pot.
  • Spray with vegetable oil spray.
  • Sprinkle half of the onion soup mix over the potatoes and stir to coat.
  • Add tenderloins to the top of the potatoes and coat on all sides with the rest of the onion soup mix.
  • Cook on high for 5 hours or low for 7-8 hours.
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RECIPE MADE WITH LOVE BY

@Red_Apple_Guy
Contributor
@Red_Apple_Guy
Contributor
"Use either pork or turkey breast tenderloins for this. Weight of tenderloins is not that critical. Red or gold potatoes can be used."
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  1. JennyMidget
    Used chicken tenderloins, and this proved a super-easy and very flavourful roast-chicken style dish, perfect for a weeknight. Thank you!
    Reply
  2. Red_Apple_Guy
    Use either pork or turkey breast tenderloins for this. Weight of tenderloins is not that critical. Red or gold potatoes can be used.
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