Crock Pot Steak With Mushrooms

Recipe by janice brady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from meat.
  • Cut meat into 4 serving-size pieces.
  • In a 3 1/2 to 4 quart slow cooker place onion slices.
  • Arrange mushrooms over onions; add beef.
  • Stir together gravy and wine or apple juice.
  • Pour over beef.
  • Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
  • Excellent served with mashed potatoes and a salad.
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