Crock Pot Steak and Potatoes

Name: Crock Pot Steak and Potatoes
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs top round steaks; 1 (8 ounce) can tomato sauce; 1 (1 ounce) envelope onion soup mix; 2 tablespoons canola oil; 2 tablespoons red wine vinegar; 1 teaspoon oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 8 medium potatoes; 1 tablespoon cornstarch; 1 tablespoon cold water

(1)

Recipe by LizCl

An easy and delicious meal. True comfort food.

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READY IN: 7hrs 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

lbs top round steaks
1

(8 ounce) can tomato sauce
1

(1 ounce) envelope onion soup mix
2

tablespoons canola oil
2

tablespoons red wine vinegar
1

teaspoon oregano
¹⁄₂

teaspoon garlic powder
¹⁄₄

teaspoon pepper
8

medium potatoes
1

tablespoon cornstarch
1

tablespoon cold water

DIRECTIONS

Cut steak into serving size pieces and place in bottom of cooker.
In bowl, combine tomato sauce, onion soup mix. oil, vinegar, oregano, garlic powder and pepper. and pour over meat.
Scrub and pierce potatoes and place on top of meat.
Cook on low heat for 7-7 1/2 hours or until meat and potatoes are tender.
Combine water and cornstarch until smooth (boil in a saucepan 2 minutes or until thickened) and add to drippings.

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