Crock Pot Steak

Name: Crock Pot Steak
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 1 1/2 lbs., 4 serving(s)
Ingredients: 1 1/2 lbs round steaks, cut into serving sized pieces; 1 1/2 cups water; 1 (8 ounce) can tomato sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 lb baby carrots; 2 medium russet potatoes, cut into small pieces; 1 (4 ounce) can mushrooms

(3)

Recipe by pies and cakes and

Very nice on fall days for a fast dinner. I like to prepare it the night before and let it cook while we're at work.

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READY IN: 8hrs 20mins

SERVES: 4

YIELD: 1 1/2 lbs.

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs round steaks, cut into serving sized pieces
1 ¹⁄₂

cups water
1

(8 ounce) can tomato sauce
¹⁄₂

teaspoon garlic powder
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
¹⁄₂

lb baby carrots
2

medium russet potatoes, cut into small pieces
1

(4 ounce) can mushrooms

DIRECTIONS

Brown steak in skillet with 2T. olive oil. Transfer to crock pot and set aside. In a small bowl, combine tomato sauce, and seasonings. Place potatoes, carrots and mushrooms on top of browned steak and pour sauce over all.
Cover and cook on low for 8 hours or until steak is tender and veggies are done.
For gravy if you like it: Add 1/4 cup of beef broth and 2 T. of flour to crockpot about 30 minutes before serving allow to cook and thicken.

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