Crock Pot Squash Casserole

"Delicious Fall Side Dish for those that love that home cooked comfort food. Perfect for Thanksgiving, company, or just an excuse to enjoy the flavors of the season"
 
Download
photo by Denver cooks photo by Denver cooks
photo by Denver cooks
Ready In:
4hrs 20mins
Ingredients:
9
Serves:
12
Advertisement

ingredients

  • 3 lbs squash peeled and seeded butternut squash
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 1 cup sour cream
  • 13 cup butter, melted
  • 3 carrots, peeled and shredded
  • 1 cup sweet onion, finely diced
  • 2 cups herb stuffing mix
  • 15 Ritz crackers, finely crushed
  • 1 cup shredded cheddar cheese
Advertisement

directions

  • Flash boil the squash on the stove in a small amount of water for about 3-5 minutes, or until just tender. Drain.
  • In a large bowl, combine soup, sour cream, butter, carrots, onion and stuffing mix. Add squash and fold inches.
  • Pour into greased crock pot. Top with crushed Ritz Crackers.
  • Cook on low for 3-4 hours or high for 2 hours, or until squash is tender.
  • Add 1 cup of shredded cheddar cheese. Cook for about 5 minutes or until cheese is melted.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Love to experiment with new recipes
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes