Crock Pot Spicy Beef Queso Dip

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READY IN: 2hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
  • Drain and add jalapenos, water, and taco seasoning. Increase the heat to medium-high to cook, stirring frequently, until the liquid is evaporated. Remove from heat.
  • In a 4 to 6 quart slow cooker add the prepared beef mixture, Velveeta, and Rotel.
  • Stir well and cook on low until cheese is completely melted, 1 to 2 hours.
  • Keep the slow cooker set to warm to serve during a party, giving the mixture a good stir before serving.
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