Nicely spiced southwestern dish with the flavors of New Mexican chiles. Serve with rice or polenta, roasted zucchini with pine nuts, tortilla soup, and finish with some flan for a very lovely meal.
Serving Size: 1 (542) g
Servings Per Recipe: 6
Calories: 808.4
Calories from Fat 555 g 69 %
Total Fat 61.7 g 94 %
Saturated Fat 20.4 g 101 %
Cholesterol 208.7 mg 69 %
Sodium 574.6 mg 23 %
Total Carbohydrate 8.1 g 2 %
Dietary Fiber 2.1 g 8 %
Sugars 3.9 g 15 %
Protein 53.2 g 106 %