Crock Pot Southwest Country-Style Ribs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak dried New Mexican chiles in boiling water for 30 minutes.
  • Remove chiles from water, dry off, and chop finely, discarding stem and seeds; set aside.
  • Brown ribs in oil in skillet over medium heat on both sides.
  • Place browned ribs in the bottom of the crock pot.
  • Toast cumin seeds in a small dry skillet until just fragrant but do not burn; allow to cool.
  • Stir together oregano, salt, pepper, chopped tomatoes, vinegar, chopped chiles, and toasted cumin seeds in a small bowl.
  • Pour mixture over ribs in crock pot.
  • Spread garlic cloves over the top of sauce.
  • Cover crock pot and cook on low for 8 hours or on high for 4 hours or until ribs are done and tender.
  • Serve ribs with sauce.
Advertisement