Crock Pot Soda Cake

Submitted by Kristen in Chicago

"This makes a wonderful cake, and it couldn't be easier!"

 

• Ready In: 3hrs 5mins
• Ingredients: 2
• Yields: 1 Cake

ingredients

• 1 (18 1/4 ounce) box cake mix (your choice)
• 1 can (12 oz.) soda pop (your choice)

directions

1. Spray crock pot with nonstick spray.
2. Combine cake mix and soda, pour into crock pot.
3. Cook on low 2-3 hours or until a toothpick inserted in middle, comes out clean.

Reviews

[Pilates Gal]

More 3.5 stars. I used Devils food cake and Orangina soda. Maybe I didn't cook it long enough but it came out very fudgy. We've been topping with whipped cream, but I'm getting some ice cream for the rest. I will make it again but try less soda. Oh, and line the lid with paper towels to minimize the condensation returning to the cake.

 

[Princessmitzoue]

It's not pretty... so I won't make this for a party or anything. My cake was so moist it fell apart instantly. It did taste really good & I didnt have to use the oven which will be great for summer. I used orange soda & vanilla cake- topped with whipped cream it was sorta creamsicle like =)

 

[Suzanne G.]

It turned out great. I used 2 boxes of banana bread mix and 20 oz of mango fizzy soda. I lined the slow cooker with baking paper and put papervtowel and a tea towel under the lid to catch the condensation..very happy with the result

 

[Jessie M.]

it didnt turn out

 

[J Corn]

You know that person was right, the cake does come out fudgy. Using less soda could have compensated for this and made the cake more solid. Also they were correct about the condensation on the lid, the water from the soda steams and collects on the lid, and then drips back into cake. That's why it's important to remove that excess moisture. Additionally my cake fell apart instantly too, just like that other person. I used coca-cola in my cake yet I could hardly taste it. Maybe it was because I made my own cake mix instead of using a pre-made box cake mix. I don't know if cooking the cake on low for more hours would have done any good because then the surface of the cake would have probably burned. <br/>Thank you for reading this<br/>-Kernel Corn