Crock Pot/Slow Cooker or Stove Top Chicken Spaghetti

Crock Pot/Slow Cooker or Stove Top Chicken Spaghetti created by AMyersATX

A versatile and tasty dish, either simmered on the stove 1 - 2 hours or in a crock pot for several hours while you're away. This recipe is equally good served over rice. Serve with a large green salad and bread. If there are leftovers, it freezes well for another meal.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Brown garlic and onion in olive oil.
  • Add chicken parts and continue to brown.
  • When browned, add all the other ingredients.
  • Cover and simmer for 1- 1 and 1/2 hours Stir occasionally.
  • Add a little water if required.
  • Serve over hot, cooked spaghetti.
  • Sprinkle fresh Parmesan over the dish, if desired.
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RECIPE MADE WITH LOVE BY

@Stella Mae
Contributor
@Stella Mae
Contributor
"A versatile and tasty dish, either simmered on the stove 1 - 2 hours or in a crock pot for several hours while you're away. This recipe is equally good served over rice. Serve with a large green salad and bread. If there are leftovers, it freezes well for another meal."

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  1. AMyersATX
    Super easy to make if you used canned tomatoes instead of fresh. I used boneless skinless chicken breast tenders for a lower fat option and served it on spaghetti squash instead of pasta for a low-carb spin. It was YUMMY! Like others have noted it is a bit short on moisture so I added approximately 3 cups of water during cooking and adjusted tomato paste (more) to make sure sauce was rich and not thin. A winner for sure due to ease and flavor. Posted a picture of the spaghetti squash "bowl".
  2. AMyersATX
    Super easy to make if you used canned tomatoes instead of fresh. I used boneless skinless chicken breast tenders for a lower fat option and served it on spaghetti squash instead of pasta for a low-carb spin. It was YUMMY! Like others have noted it is a bit short on moisture so I added approximately 3 cups of water during cooking and adjusted tomato paste (more) to make sure sauce was rich and not thin. A winner for sure due to ease and flavor. Posted a picture of the spaghetti squash "bowl".
  3. AMyersATX
    Crock Pot/Slow Cooker or Stove Top Chicken Spaghetti Created by AMyersATX
  4. jkleege
    This dish was fantastic with a really great taste. The only problem, there wasn't enough sauce. Next time I'm going to quadruple the recipe. Thanks. Jewell
  5. Bama Chef
    Wow, yum! I made this on the stove and wasn't watching it carefully enough, and I burnt a bunch of it (oops!), but I salvaged it by shredding the chicken (I used thighs) and placing them on homemade rolls with mozzerella cheese. I broiled the opened roll to melt the cheese. Oh my, they were SOOOO good. We'll be making this again soon!! Thanks!
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