Crock Pot Skinless, Boneless Chicken Cacciatore

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READY IN: 12hrs 10mins
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Place onions in bottom of crock pot.
  • 2. Add the chicken pieces.
  • 3. Add the zucchini & eggplant.
  • 4. Stir all the other ingredients together.
  • 5. Pour over the eggplant/zucchini layer.
  • 6. Cook on low heat 7-9 hours or high heat for about 3-4 hours.
  • 7. Serve over pasta or rice.
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RECIPE MADE WITH LOVE BY

@Chef Wannabe 007
Contributor
“This is my version of #41685. I was trying to figure out the calorie counts for using skinless, boneless chicken and the math and conversions were killing me, so I decided to try entering the converted recipe to see if that would help. I also added eggplant & zucchini.”