Crock Pot Shredded Balsamic Chicken With Herb Cabbage Pasta

Recipe by IOjaw
READY IN: 5hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place chicken, mushrooms, brown sugar, garlic, rosemary, sage, pepper, soy sauce, cola, and vinegar into crockpot. Cover and cook on low for at least 5 hours.
  • About one-half hour prior to serving, cook pasta as directed. Meanwhile separate chicken meat with a wooden spoon in the crockpot.
  • Once pasta is ready, strain and set to one side. In a skillet, on medium heat, quickly sauté cabbage in herb butter. Stir in pasta and turn off heat.
  • Place in serving bowls, top with shredded chicken, and sprinkle with Parmesan and parsley.
Advertisement